Edradour - Amanda Reid
Edradour Distillery Washback

Edradour Distillery Washback

Fermenting wort inside one of the Edradour Distillery Washbacks. Mauri Pinnacle Compressed yeast is used to ferment the wort for 48 to 72 hours, producing a wash that is 7-9% alcohol.

For more information head to http://www.wanderingspirits.global/edradour-distillery/

2017DistilleryJuneScotlandSony a6000Whiskyamanda reidedradourwanderingspirits.globalwhiskeywashbackswort